When the programmed cooking time arrives, water moves in from an external tank and heats the food up evenly thanks to a propeller circulator. It uses temperature sensors to cook at the temperature you set, plus or minus 1 degree F. At the end of the cooking cycle, the water is pumped back out of the cooking chamber to preserve food texture and prevent mushiness. If needed, the meal is then chilled again to preserve it until you get back.
The Figo is WiFi connected, so you can schedule and change cooking times and schedules wherever you are using the iOS and Android compatible app. You also get over 20 “chef-curated” recipes with varying degrees of difficulty.
The early-bird $139 price (or $149 with the vacuum seal) sounds like a deal compared to other sous vide devices. As with all crowdfunded projects, though, your money will only buy you the promise of a sous vide, as numerous things can go wrong before manufacturing and the Figo might never actually be built. The campaign is off to a good start, however, as Eat Figo has already hit 125 percent of its $20,000 goal after just a day.
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